I was sick all day, but you and the fuzzy red blanket were my faithful companions. We watched lots of movies together and had a good nap (or twelve). I appreciate your efforts. Thank you, couch, you made my day.
It turns out that Trisha Yearwood is more than just a wonderful singer. I saw her on tv recently promoting her new cookbook, and the foods looked absolutely delicious. I don't mean to be rude, but after looking at her husband (Garth Brooks), I decided that I just might be able to trust Trisha as a cook too. She also said something that went straight from her mouth to my heart, "Butter. The thing that makes my food so tasty is lots of butter." Since the time my roommates caught me drinking a bit of garlice butter in college and made fun of me/were totally disgusted by me, I am constantly on the lookout for vehicles to deliver delicious buttery goodness into my diet. I gushed about the cookbook so much to Tom that he was nice and surprised me with it last week. What a guy (although there is something in it for him too)! We couldn't help but oooh and ahhhh at just about every picture on just about every page as we flipped through. ...
Tonight's menu was a good one! Our weather here has been so nice this week. We've only been in the mid 80's, and it has actually been cooling down at night. We have been taking advantage of this by doing some major grilling and enjoying lots of summer foods. Today's Specials Chipotle Lime Chicken Southwestern Cornbread Salad grilled bananas grilled pineapple We covered all of the food groups in the most delicious and summery of ways (plus, it was pretty healthy too). If you have never tried grilled bananas, you really should. They're so good that it's bananas! Grilled Bananas Recipe 1. Cut off the ends (leaving peel intact). 2. Grill the bananas until the peels turn a darkish brown color and the insides are soft. 3. Gently slice the peel and scoop out the warm gooey goodness. 4. Eat. 5. Sigh with satisfaction. 6. Repeat steps 4-5 many, many times. It's just as easy as that. The salad was a whole lot more involved, ...
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