A new recipe.
A new kind of delicious.
It started with vegetables- carrots, onions, celery, and green onions.
Then there was butter and bacon and basil and oregano. Look at that baby sizzle!
There was a little chicken broth added and a little
It simmered and melted and simmered and melted.
The smells wafted through the house, and I couldn't help but taste test once... or twice... or twelve times. Finally, ta da!
Well, that was good. It was a much need warm and hearty on a less than desirable cold and stressful.
Thank you, cheddar-ale soup, you made my day.