Jay Mohr + The View= Magic "My son yesterday at his school, it was dress as your favorite rockstar or actor day. He called me on the phone before I was about to do, uh, this big press tour and, you know, I'm super nervous because you want people to buy your book, and he says 'Daddy, today is dress like your favorite star, your favorite actor,' and I'm like ohh Indiana Jones, Hans Solo. He goes 'I'm gonna dress like you.' And I'm like right about to go on camera, and I almost start crying, and I go 'Buddy, how are you- what are you gonna wear to dress like me?' and he goes 'I can't really explain it, but they'll know, like, from my energy.'" Awwww. Sweet. "Your child does something all day where you just have no idea what they're doing... like why does he take all his clothes off to poop? What's wrong with him?!" "I'm done... two words you never want to hear because they're eit...
a. pool + sun= hint of a tan b. pool beverages + Brazilian steakhouse= jiffy pop stomach c. Hangover + laughing Ferri family= smiles d. Daria + 50= unbelievable (she's like Michelle Pfeiffer, she ages backwards!) e. Tom + handstands in the pool= entertainment (he only scored one perfect ten and was unable to complete a pirouette, but oh... it was lovely) f. Texas + my hair= "The higher the hair, the closer to God." (a+b+c+d+e+f)= relaxation... ahhhh Thanks, Texas, you made my day.
Tonight's menu was a good one! Our weather here has been so nice this week. We've only been in the mid 80's, and it has actually been cooling down at night. We have been taking advantage of this by doing some major grilling and enjoying lots of summer foods. Today's Specials Chipotle Lime Chicken Southwestern Cornbread Salad grilled bananas grilled pineapple We covered all of the food groups in the most delicious and summery of ways (plus, it was pretty healthy too). If you have never tried grilled bananas, you really should. They're so good that it's bananas! Grilled Bananas Recipe 1. Cut off the ends (leaving peel intact). 2. Grill the bananas until the peels turn a darkish brown color and the insides are soft. 3. Gently slice the peel and scoop out the warm gooey goodness. 4. Eat. 5. Sigh with satisfaction. 6. Repeat steps 4-5 many, many times. It's just as easy as that. The salad was a whole lot more involved, ...
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